Lemon Snow Dessert Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Water2 Cup (32 tbs)
 Lemon1 , rind grated
 Lemons juice2 , juiced
 Granulated sugar3⁄4 Cup (12 tbs)
 Cornstarch2 Ounce (2 Heaping Tablespoons)
 Egg whites2 , beaten

Nutrition Facts

Serving size

Calories 216 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.1 mg1.1%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0.93 g3.7%

Sugars 38.3 g

Protein 2 g3.8%

Vitamin A 0.2% Vitamin C 40.8%

Calcium 1.3% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large saucepan mix water, lemon juice and rind, sugar and cornstarch.
2) Cook until it drops clear from the spoon.
3) Fold it well-beaten egg whites.
4) Transfer into cup molds.

SERVING
5) Serve immediately.
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