Lemon Snow Recipe
Ingredients
| 1 env. unflavored gelatin | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| 3 tsp granulated sugar replacement or granulated fructose | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| 2 tsp fresh lemon rind, grated | ||
| 3 egg whites, beaten stiff | ||
Directions
Sprinkle gelatin over cold water in mixing bowl; set aside for 10 minutes to soften.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency of unbeaten egg whites.
With an electric beater, whip lemon mixture until frothy.
Fold beaten egg whites into lemon mixture.
Spoon into 6 serving dishes; refrigerate until set.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency of unbeaten egg whites.
With an electric beater, whip lemon mixture until frothy.
Fold beaten egg whites into lemon mixture.
Spoon into 6 serving dishes; refrigerate until set.
Chef
