Lemon Snow Recipe
This Lemon Snow looks feels and tastes great all at the same time. What else one can ask for? Fruits is the main ingredient in this Lemon Snow. Indulge yourself in this Lemon Snow as Dessert. For most of the nutritionists also, Diabetic recipe of Lemon Snow is a dish to swear upon. Was it you or the fragrance of Lemon Snow that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 env. unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
3 tsp granulated sugar replacement or granulated fructose
1/4 cup fresh lemon juice
2 tsp fresh lemon rind, grated
3 egg whites, beaten stiff
Directions
Sprinkle gelatin over cold water in mixing bowl; set aside for 10 minutes to soften.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency of unbeaten egg whites.
With an electric beater, whip lemon mixture until frothy.
Fold beaten egg whites into lemon mixture.
Spoon into 6 serving dishes; refrigerate until set.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency of unbeaten egg whites.
With an electric beater, whip lemon mixture until frothy.
Fold beaten egg whites into lemon mixture.
Spoon into 6 serving dishes; refrigerate until set.
