Lemon Shortbread Cookies Recipe
Ingredients
| Butter stick | 4 Ounce, softened | |
| Firmly packed dark brown sugar | 1⁄4 Cup (4 tbs) | |
| Grated lemon zest | 2 Teaspoon | |
| Lemon extract | 1⁄2 Teaspoon | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1446 Calories from Fat 819
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 30.7 g153.5%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 519.4 mg21.6%
Total Carbohydrates 143 g47.6%
Dietary Fiber 4.4 g17.7%
Sugars 45.9 g
Protein 14 g28.2%
Vitamin A 81.2% Vitamin C 21.7%
Calcium 6.4% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
2. Add flour and salt to butter-sugar mixture and biend well. With a rolling pin on a lightly floured surface, roll out dough 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased cookie sheets. Reroll scraps.
3. Bake 20 to 25 minutes, until cookies are pale golden, not brown. Let stand 2 minutes. Remove to a rack and let cool completely.
Chef
