Lemon Sherbet with Raspberry Rum Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| Raspberries package | 1 , undrained | |
| Cornstarch | 1 1/4 Teaspoon | |
| White rum | 1/4 Cup (16 tbs) | |
| 1/2 pint lemon sherbet | ||
Directions
1. In medium saucepan, mix raspberries with cornstarch until smooth. Bring to boiling, stirring constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes..
2. Let cool; then refrigerate for 1 hour.
3. Just before serving, stir rum into sauce.
2. Let cool; then refrigerate for 1 hour.
3. Just before serving, stir rum into sauce.
Chef
