Lemon Sherbet Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Juice of 3 lemons | ||
| Sugar | 1 12/ Cup (16 tbs) | |
| Milk | 1 Quart | |
Directions
MAKING
1) In a bowl, mix lemon juice and sugar.
2)Add ice cold milk very slowly into it. Stir continually. If the milk is added too quickly, the mixture will curdle. But it does not affect the quality of the sherbet.
3) Freeze.
SERVING
4) Serve once frozen.
1) In a bowl, mix lemon juice and sugar.
2)Add ice cold milk very slowly into it. Stir continually. If the milk is added too quickly, the mixture will curdle. But it does not affect the quality of the sherbet.
3) Freeze.
SERVING
4) Serve once frozen.
Chef
