Lemon Sesame Bread Recipe
Ingredients
| Oil | 1/4 Cup (16 tbs) (Cake:) | |
| Honey | 1/2 Cup (16 tbs) (Cake:) | |
| Eggs | 2 (Cake:) | |
| Juice of one lemon | ||
| Grated rind of 2 lemons | ||
| Sesame seeds | 1/2 Cup (16 tbs) (Cake:) | |
| 1 cup wholewheat flour | ||
| Soy flour | 1/4 Cup (16 tbs) (Cake:) | |
| Milk powder | 1 1/2 Tablespoon (Cake:) | |
| 2 tsp baking powde | ||
| Salt | 1/2 Teaspoon (Cake:) | |
| Juice of one lemon | ||
| Honey | 3 Tablespoon (Topping:) | |
Directions
Beat the oil and honey until they are blended; beat in the eggs, lemon juice, and rind.
Stir the dry ingredients together and then stir them into the first mixture.
Bake in a small oiled loaf pan (preferably smaller than 5" x 9") 'at 350°F for 45 minutes, until-a tester comes out clean.
Combine the lemon juice and honey for the topping, heating it if your honey has crystallized; pour this over the warm loaf when it comes out of the oven. You may poke several holes with a toothpick first, if you like; this will make it soak in more.
Cool for 10 minutes, then remove it from the pan.
Stir the dry ingredients together and then stir them into the first mixture.
Bake in a small oiled loaf pan (preferably smaller than 5" x 9") 'at 350°F for 45 minutes, until-a tester comes out clean.
Combine the lemon juice and honey for the topping, heating it if your honey has crystallized; pour this over the warm loaf when it comes out of the oven. You may poke several holes with a toothpick first, if you like; this will make it soak in more.
Cool for 10 minutes, then remove it from the pan.
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