Lemon Sauced Cake Recipe
Ingredients
| Cold milk | 1 Cup (16 tbs) | |
| Light corn syrup | 3/4 Cup (16 tbs) | |
| 1 3 3/4-ounce package instant lemon pudding mix | ||
| Pecans | 1/2 Cup (16 tbs), broken | |
| Lemon juice | 2 Teaspoon | |
| Pound cake slices | ||
Directions
Stir milk and corn syrup into pudding mix.
Beat thoroughly.
Stir in nuts and lemon juice.
Beat thoroughly.
Stir in nuts and lemon juice.
