Lemon Sauce Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Juice of 1/2 lemon | ||
| Boiling water | 1 Cup (16 tbs) | |
| Grated lemon rind | ||
Directions
1. Mix the sugar and cornstarch thoroughly.
2. Add the water and lemon rind.
3. Boil 5 mins. stirring constantly.
4. Remove the lemon rind.
5. Add the butter and lemon juice.
2. Add the water and lemon rind.
3. Boil 5 mins. stirring constantly.
4. Remove the lemon rind.
5. Add the butter and lemon juice.
Chef
