Lemon Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBoilMain IngredientFruits

Ingredients

 
1/2 c. sugar
 
2 tbsp. butter or margarine
 
1 tbsp. cornstarch
 
Juice of 1/2 lemon
 
1 c. boiling water
 
Grated lemon rind

Directions

1. Mix the sugar and cornstarch thoroughly.
2. Add the water and lemon rind.
3. Boil 5 mins. stirring constantly.
4. Remove the lemon rind.
5. Add the butter and lemon juice.

Questions, Comments and Reviews

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