Savory Lemon Sauce Recipe
Ingredients
| Chicken broth | 2 Cup (16 tbs) | |
| 2 tablespoons cornstarch mixed with 2 tablespoons cold water | ||
| Butter | 1/4 Cup (16 tbs) | |
| 1 egg yolk, lightly beaten with 1 tablespoon cold water | ||
| Lemon juice | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper white | 1 | |
| Parsley | 1 Teaspoon, minced | |
Directions
MAKING
1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened.
2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes.
3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for 1-2 minutes.
4) Turn off the heat, mix in rest of the ingredients and the salt and pepper to taste.
SERVING
5) Use as required.
1) In a pan heat the stock, add the cornstarch, stir continuously and cook until thickened.
2) Beat in the butter, lower the heat, and simmer covered for 2-3 minutes.
3) Mix the egg yolk with a little hot sauce, then return to pan, stir and cook for 1-2 minutes.
4) Turn off the heat, mix in rest of the ingredients and the salt and pepper to taste.
SERVING
5) Use as required.
Chef
