Lemon Sauce Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Ingredients
| Cornstarch | 10 Milliliter | |
| Granulated Sugar | 180 Milliliter | |
| Boiling water | 430 Milliliter | |
| Lemon juice | 60 Milliliter | |
| 15 ml grated lemon rind | ||
| Butter | 30 Milliliter | |
Directions
Blend the cornstarch with the sugar.
Whisk into the boiling water, simmer until thick.
Whip in the juice, and rind, simmer until the sauce thickens again.
Remove from heat.
Whip in the butter.
Use hot or cold with fruit, sorbets, crepes, cakes, souffles.
Whisk into the boiling water, simmer until thick.
Whip in the juice, and rind, simmer until the sauce thickens again.
Remove from heat.
Whip in the butter.
Use hot or cold with fruit, sorbets, crepes, cakes, souffles.
Chef
