Lemon Sauce Recipe
Ingredients
1/4 cup honey
1 tablespoon cornstarch
1 cup boiling water
Dash of nutmeg
Dash of salt
2 tablespoons lemon juice
How to make Lemon Sauce
In small pan, mix honey and cornstarch.Add boiling water and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in nutmeg, salt and lemon juice.
Leave a Comment
Lemon Sauce
Beef With Sauerkraut & Yogurt Mock Hollandaise Cinnamon Rolls With Orange Glaze Sweet Topped Raspberries Cheese Balls Whole Lomo Of Pork In Tomato Sauce Zucchini And Cherry Tomatoes With Vinegar Curried Pork Chops With Oranges Hot Ham And Apple Slaw Braised Dried Oysters With Bean Curd Sticks Sole Fillets En Cocotte Angel Parfait Egg Foo Yong Canapes Broccoli Cheddar Souffle Souffle With Pineapple Topping Glazed Chicken Breasts Stuffed Clam Appetizers Chocolate Fondue Creamy Mashed Potatoes Chili Con Carne
