Sweetened Lemon Sauce Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Egg yolks | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 805 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 17.7 mg0.7%
Total Carbohydrates 184 g61.2%
Dietary Fiber 0.51 g2.1%
Sugars 151.5 g
Protein 5 g10.1%
Vitamin A 8.9% Vitamin C 46.8%
Calcium 4.5% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Cook, stirring constantly, until mixture is clear and thickened.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, over low heat until thickened.
Cool.
Chef
