Sweetened Lemon Sauce Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Cornstarch2 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Egg yolks2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 17.7 mg0.7%

Total Carbohydrates 184 g61.2%

Dietary Fiber 0.51 g2.1%

Sugars 151.5 g

Protein 5 g10.1%

Vitamin A 8.9% Vitamin C 46.8%

Calcium 4.5% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Combine sugar and cornstarch in saucepan; gradually add water and juice.
Cook, stirring constantly, until mixture is clear and thickened.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, over low heat until thickened.
Cool.
Quantcast