Lemon Sauce Recipe
Ingredients
| Sugar | 3 Tablespoon | |
| Lemon zest | 2 Teaspoon, grated | |
| Cornstarch | 1 Teaspoon | |
| Fresh lemon juice | 2 Tablespoon | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 241 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 1.9 mg0.1%
Total Carbohydrates 54 g17.9%
Dietary Fiber 1.2 g4.9%
Sugars 46.1 g
Protein 0.32 g0.64%
Vitamin A 2.7% Vitamin C 44.5%
Calcium 1.7% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
Gradually whisk in lemon juice and 1/2 cup water.
Bring to a boil, whisking constantly.
Simmer for about 30 seconds, or until slightly thickened.
Remove from heat and whisk in butter until melted.
Chef
