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Sugar Free Lemon Sauce Recipe
|Water||3⁄4 Cup (12 tbs)|
|Sugar substitute/2 tablespoons granulated fructose||2 Teaspoon|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Grated lemon zest||1 Tablespoon, or thinly sliced and snipped|
Serving size: Complete recipe
Calories 352 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 0.79 g1.6%
Vitamin A 15.4% Vitamin C 79%
Calcium 3.2% Iron 1.6%
*Based on a 2000 Calorie diet
If using a sugar substitute, set aside and add after sauce is cooked.
If using fructose, add to saucepan.
In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps.
Gradually stir into saucepan.
Cook over medium heat, stirring constantly.
When sauce thickens and comes to a boil, stir and boil for 1 minute or until it looks clear.
Remove from heat.
If you are using sugar substitute, mix into saucepan with lemon juice, zest, and butter.
Taste for sweetness and, if necessary, stir in more sugar substitute or fructose.