Zesty Lemon Sauce Recipe
Summary
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 cup water, at room temperature | ||
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 1 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Few grains salt | ||
Directions
In a deep, 1-quart casserole combine sugar and cornsarch.
Gradually stir in water.
Cook, uncovered, on high 3 to 4 minutes or until sauce has thickened and is smooth.
Stir occasionally.
Add butter, lemon juice, lemon peel and salt.
Gradually stir in water.
Cook, uncovered, on high 3 to 4 minutes or until sauce has thickened and is smooth.
Stir occasionally.
Add butter, lemon juice, lemon peel and salt.
Chef
