Savory Lemon Sauce Recipe

Summary

CuisineCourse
VegetarianInterest Group

Ingredients

 Eggs2
 Egg yolks2
 Lemon juice1
 Milk1 Cup (16 tbs)
 2 tablespoons finely chopped parsley, chives, or dill, or 2-3 tablespoons capers, rinsed and drained
 Salt To Taste
 Pepper To Taste

Directions

Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.
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