Savory Lemon Sauce Recipe
Ingredients
| Eggs | 2 | |
| Egg yolks | 2 | |
| Lemon juice | 1 | |
| Milk | 1 Cup (16 tbs) | |
| 2 tablespoons finely chopped parsley, chives, or dill, or 2-3 tablespoons capers, rinsed and drained | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.
Chef
