Savory Lemon Sauce Recipe
Preparing this Lemon Sauce recipe is the second best way to please a crowd. Am sure you are aware of the first??? This Lemon Sauce when served as a Side Dish will bring happiness in your dining room. Was it you or the fragrance of Lemon Sauce that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 eggs
2 egg yolks
Juice of 1 lemon
Salt and fresh pepper to taste
1 cup milk
2 tablespoons finely chopped parsley, chives, or dill, or 2-3 tablespoons capers, rinsed and drained
Directions
Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.
Whisk, off the heat, until well blended.
Add milk and place on low heat.
Whisk constantly until mixture thickens, about 5 minutes.
When thick, remove from heat and add desired herb or capers.
Check seasoning.
