Microwaved Lemon Sauce Recipe
Summary
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Egg yolks | 2 | |
| Butter | 1 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 851 Calories from Fat 179
% Daily Value*
Total Fat 20 g31%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 402.4 mg134.1%
Sodium 269.1 mg11.2%
Total Carbohydrates 169 g56.2%
Dietary Fiber 0.31 g1.3%
Sugars 151.1 g
Protein 5 g10.2%
Vitamin A 16.3% Vitamin C 34.5%
Calcium 5.3% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. Beat egg yolks and add a small amount of hot mixture to egg yolks, then blend into mixture in measuring pitcher. Cook uncovered in microwave oven 1 minute at High, or until thickened.
3. Remove from oven. Add butter, lemon juice and salt to sauce; beat until blended.
Chef
