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Lemon Rounds With Pecans Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Shredded lemon peel||1⁄2 Teaspoon, finely shredded|
|Lemon juice||1 Tablespoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Pecans||1⁄2 Cup (8 tbs), finley chopped|
|Lemon glaze||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4432 Calories from Fat 2331
% Daily Value*
Total Fat 267 g410.4%
Saturated Fat 127 g634.8%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 616.4 mg25.7%
Total Carbohydrates 478 g159.2%
Dietary Fiber 15 g60%
Sugars 216.4 g
Protein 40 g80.5%
Vitamin A 113.3% Vitamin C 18.1%
Calcium 15.1% Iron 90.1%
*Based on a 2000 Calorie diet
Beat in lemon peel and lemon juice.
Stir in flour, mixing well.
Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts.
Place, nut side up, on ungreased cookie sheet.
Flatten with bottom of a glass dipped in granulated sugar.
Bake at 350° for 22 to 25 minutes.
Cool; drizzle with Lemon Glaze.