Lemon Rounds With Pecans Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter/Margarine1 Cup (16 tbs), softened
 Powdered sugar1⁄2 Cup (8 tbs), sifted
 Vanilla1 Teaspoon
 Shredded lemon peel1⁄2 Teaspoon, finely shredded
 Lemon juice1 Tablespoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Pecans1⁄2 Cup (8 tbs), finley chopped
 Lemon glaze1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 2331

% Daily Value*

Total Fat 267 g410.4%

Saturated Fat 127 g634.8%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 616.4 mg25.7%

Total Carbohydrates 478 g159.2%

Dietary Fiber 15 g60%

Sugars 216.4 g

Protein 40 g80.5%

Vitamin A 113.3% Vitamin C 18.1%

Calcium 15.1% Iron 90.1%

*Based on a 2000 Calorie diet

Directions

In mixing bowl cream butter or margarine, powdered sugar, and vanilla.
Beat in lemon peel and lemon juice.
Stir in flour, mixing well.
Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts.
Place, nut side up, on ungreased cookie sheet.
Flatten with bottom of a glass dipped in granulated sugar.
Bake at 350° for 22 to 25 minutes.
Cool; drizzle with Lemon Glaze.
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