Fresh Rosemary and Lemon Roasted Potatoes Recipe Video
Ingredients
| Purple potatoes | 1 Pound, halved | |
| For the dressing | ||
| Fresh rosemary leaves | 3 Tablespoon, pounded | |
| Lemon zest | 1 Medium | |
| Extra virgin olive oil | 2 Teaspoon | |
| Salt | To Taste (Other(Full absorption)) | |
| Pepper | To Taste | |
| For the garnish | ||
| Extra virgin olive oil | 1 Teaspoon | |
| Salt | To Taste (Other(Full absorption)) | |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 83
% Daily Value*
Total Fat 9 g14%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 411.7 mg17.2%
Total Carbohydrates 42 g14%
Dietary Fiber 7.6 g30.3%
Sugars 2.5 g
Protein 5 g10.2%
Vitamin A 13.5% Vitamin C 51.4%
Calcium 10.1% Iron 17.7%
*Based on a 2000 Calorie diet
Things You Will Need
1. Baking sheet2. A sheet of foil to line the baking sheet
Directions
1. Preheat your oven to 400 F.
MAKING
2. Into a large mixing bowl add the purple potatoes along with the freshly pounded rosemary leaves.
3. Also zest a medium lemon into the bowl followed by a couple of drizzles of olive oil to nicely coat all the ingredients in the bowl.
4. Season with salt and pepper to taste. Toss the potatoes to coat well with the rosemary and olive oil.
5. Take a baking sheet lined with foil, and lay the dressed potatoes on the sheet surface lined with foil and put it in the oven for about 20 to 25 minutes.
6. When the potatoes are fork tender and golden they are done.
SERVING
7. Serve warm drizzled with some extra virgin olive oil and sprinkled with some salt.
Editors Review
Look at this interesting kind of roasted potatoes flavored with fresh rosemary and lemon zest. Watch this impressive video that shares a super simple recipe that would be a great accompaniment to pep up any regular meal. The video is step-wise, well explained and surely a must watch.Chef
