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Lemon Rosemary Chicken Recipe Video
|Chicken breasts||5 Pound, cut into large chunks (3 large)|
|Lemon||1 Large, cut into 8 wedges|
|Juice of lemon||1 Medium|
|Extra virgin olive oil||1 Cup (16 tbs)|
|Fresh rosemary||1 Tablespoon, finely chopped|
Calories 1136 Calories from Fat 564
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 5.8 g29.1%
Trans Fat 0.1 g
Cholesterol 328.9 mg
Sodium 865.8 mg36.1%
Total Carbohydrates 4 g1.5%
Dietary Fiber 1.6 g6.5%
Sugars 0.4 g
Protein 131 g262.8%
Vitamin A 4.8% Vitamin C 50.8%
Calcium 8.8% Iron 24.9%
*Based on a 2000 Calorie diet
1.Preheat oven to 425°F.
2.In a mixing bowl Place a zip lock bag or plastic container and put all the ingredients except salt and pepper.
3.Refrigerate until ready to use; minimum of 30 minutes and maximum of 24 hours.
4.Pour everything into an oven safe baking dish.
5.Sprinkle with Salt & Pepper.
6.Bake for about 35-40 minutes.
7.Serve with your favorite side dish.