Lemon Risotto Recipe Video
Ingredients
| Extra virgin olive oil | 4 Tablespoon | |
| Garlic cloves | 3 Medium | |
| Onion | 1 Medium, chop | |
| Arborio rice | 1 Cup (16 tbs) | |
| White wine vinegar | 1⁄2 Cup (8 tbs) | |
| Sweet peas | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Pepper | To Taste | |
| Parmesan cheese | 100 Gram |
Nutrition Facts
Serving size
Calories 628 Calories from Fat 396
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 19.6 g98.2%
Trans Fat 0 g
Cholesterol 77.5 mg25.8%
Sodium 486.2 mg20.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 1.7 g6.9%
Sugars 6.4 g
Protein 11 g22.1%
Vitamin A 17.6% Vitamin C 18.5%
Calcium 32.2% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
1) In a pan, heat the olive oil and saute the onion and garlic.
2) Then add the rice and stir for 2-3 minutes.
3) Add the white wine vineger and mix well.
4) Add the hot chicken broth, sprinkle freshly ground pepper and cook for 5-10 minutes.
5) Add the lemon zest, cook for a while and add the sweet peas and butter and mix well.
6) Grate over the Parmesan cheese and mix well.
SERVING
7) Plate and serve immediately.
Chef
