Lemon Ring Cake Recipe
Ingredients
| 1 1/2 cups Promise Ultra Fat-Free margarine | ||
| Powdered sugar | 2 Cup (16 tbs) (Cake:) | |
| Vanilla | 1 Tablespoon (Cake:) | |
| Cake flour | 2 Cup (16 tbs), sifted (Cake:) | |
| Baking powder | 2 Teaspoon (Cake:) | |
| Baking soda | 1 1/2 Teaspoon (Cake:) | |
| Lite salt | 1/2 To taste (Cake:) | |
| Lemon juice | 2 Teaspoon (Cake:) | |
| Egg Beaters | 4 (Cake:) | |
| Egg whites | 2 , beaten (Cake:) | |
| Lemon peel | 1 Teaspoon, grated (Cake:) | |
| Powdered sugar | 1 Cup (16 tbs), powdered (Glaze:) | |
| Juice from one whole lemon | ||
| Lemon peel | 1 Teaspoon, grated (Glaze:) | |
| Vanilla | 1 Teaspoon (Glaze:) | |
| 1 package prepared Dream Whip (made with skim milk) (for topping optional) | ||
Directions
GLAZE: Combine all ingredients in a medium bowl with an electric mixer to use as a glaze over cooled cake.
CAKE: Beat together Promise Fat-Free margarine and sugar until fluffy.
Add Egg Beaters, ONE AT ATIME, beating after each addition.
Sift the cake flour three times along with the baking powder, soda and salt.
Gradually add to the creamed sugar mixture.
Fold in the vanilla, lemon juice, lemon peel, and beaten egg whites.
Pour into a tube or bundt pan that has been sprayed with a non-fat cooking spray.
Bake at 325°F.for 45 minutes.
Check with a toothpick inserted in middle to see if it comes out clean.
Bake longer if necessary.
Cool 5 minutes.
Invert pan and cool completely.
Pour lemon glaze over the top.
Top with prepared Dream Whip as you slice the cake if desired.
CAKE: Beat together Promise Fat-Free margarine and sugar until fluffy.
Add Egg Beaters, ONE AT ATIME, beating after each addition.
Sift the cake flour three times along with the baking powder, soda and salt.
Gradually add to the creamed sugar mixture.
Fold in the vanilla, lemon juice, lemon peel, and beaten egg whites.
Pour into a tube or bundt pan that has been sprayed with a non-fat cooking spray.
Bake at 325°F.for 45 minutes.
Check with a toothpick inserted in middle to see if it comes out clean.
Bake longer if necessary.
Cool 5 minutes.
Invert pan and cool completely.
Pour lemon glaze over the top.
Top with prepared Dream Whip as you slice the cake if desired.
Chef
