Lemon Rice With Egg Recipe
Ingredients
| Chicken broth | 1 3⁄4 Cup (28 tbs) | |
| Long grain rice | 3⁄4 Cup (12 tbs) (uncooked) | |
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 691 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 228.5 mg76.2%
Sodium 1527.6 mg63.7%
Total Carbohydrates 114 g38.1%
Dietary Fiber 0.06 g0.24%
Sugars 2.8 g
Protein 26 g52.6%
Vitamin A 6.9% Vitamin C 11.5%
Calcium 33.6% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
2. Place egg, lemon juice, and cheese in a bowl; beat until foamy. Stir into rice over low heat.
Chef
