Lemon Rice Soup Recipe
Do you want best of best lemon rice soup recipe? It is an effortless appetizer. The marriage of the incredible flavors of rice with other ingredients is the secret to this lemon rice soup recipe. Never ever miss out on this great lemon rice soup recipe.
Ingredients
2 quarts Chicken Stock (above) or 4 cups low-sodium chicken broth mixed with 4 cups water
3/4 cup long-grain white rice
6 green onions, including tops, sliced (3/4 cup)
1/2 cup minced parsley
1 teaspoon grated lemon rind
1/3 cup lemon juice
Directions
ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is tender.
Remove from the heat and stir in the lemon juice.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is tender.
Remove from the heat and stir in the lemon juice.
