Lemon Rice Soup Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Chicken stock2 Quart, mixed
 3/4 cup long-grain white rice
 6 green onions, including tops, sliced (3/4 cup)
 Parsley1/2 Cup (16 tbs), minced
 1 teaspoon grated lemon rind
 Lemon juice1/3 Cup (16 tbs)

Directions

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is tender.
Remove from the heat and stir in the lemon juice.
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