Lemon Rice Pudding Brulee Recipe
Ingredients
| Lemonade | 1/3 Cup (16 tbs) | |
| Long grain rice | 1/2 Cup (16 tbs), uncooked | |
| Lemon peel | 1 Teaspoon, grated | |
| 1/3 cup plus 3 tablepoons sugar, divided | ||
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Dried cranberries | 1/4 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Chopped pecans | 1/3 Cup (16 tbs), toasted | |
Directions
In a small saucepan, bring lemonade and rice to a boil.
Reduce heat; cover and simmer for 20 minutes.
Remove from the heat; stir in lemon peel.
Cover and let stand for 5 minutes.
Cool to room temperature.
In a large saucepan, combine 1/3 cup sugar, flour and salt.
Stir in the milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat.
Gently stir in cranberries and cooled rice.
Divide among six 8-oz ramekins.
Place on a baking sheet.
Combine the brown sugar and remaining sugar; sprinkle over the pudding.
Broil 3-4 in.from the heat for 3-5 minutes or sugar is melted and bubbly.
Sprinkle with pecans.
Reduce heat; cover and simmer for 20 minutes.
Remove from the heat; stir in lemon peel.
Cover and let stand for 5 minutes.
Cool to room temperature.
In a large saucepan, combine 1/3 cup sugar, flour and salt.
Stir in the milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat.
Gently stir in cranberries and cooled rice.
Divide among six 8-oz ramekins.
Place on a baking sheet.
Combine the brown sugar and remaining sugar; sprinkle over the pudding.
Broil 3-4 in.from the heat for 3-5 minutes or sugar is melted and bubbly.
Sprinkle with pecans.
Chef
