Lemon Rice Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Chicken stock | 1/4 Cup (16 tbs) | |
| Rice grain | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| 1 tsp finely grated lemon rind | ||
| Lemon juice | 1 Tablespoon | |
Directions
In 10-cup (2.5 L) casserole, cover and microwave chicken stock, covered with lid or vented plastic wrap, at High for 4 to 5 minutes or until boiling.
Stir in rice, butter and salt; cover and microwave at High for 5 minutes.
Microwave, covered, at Medium-High (70%) for 10 minutes, rotating dish twice.
Stir in parsley, lemon rind and juice.
Let stand, covered, for 10 to 15 minutes or until all liquid has been absorbed.
Fluff with fork.
Stir in rice, butter and salt; cover and microwave at High for 5 minutes.
Microwave, covered, at Medium-High (70%) for 10 minutes, rotating dish twice.
Stir in parsley, lemon rind and juice.
Let stand, covered, for 10 to 15 minutes or until all liquid has been absorbed.
Fluff with fork.
Chef
