Lemon Refrigerator Cookies Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 6 Tablespoon | |
| Grated rind of lemons | 2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 80.5 mg3.4%
Total Carbohydrates 48 g15.9%
Dietary Fiber 1.5 g6.1%
Sugars 15.3 g
Protein 6 g11.1%
Vitamin A 10.2% Vitamin C 3.6%
Calcium 8.3% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Rub in butter till mixture resembles fine bread crumbs.
Add sugar, lemon rind and cinnamon, then beat the egg and mix well into the dough.
Shape the mixture into one or two sausage shapes about 1 1/2 inches in diameter.
Wrap in foil, twisting the ends to seal.
Chill overnight.
Preheat the oven to 375°.
Remove dough from foil wrapper and thinly slice.
Place slices on greased baking sheets.
Bake for 10-12 minutes, till golden.
Cool on wire rack.
Chef
