Lemon Refrigerator Cake Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Lemon Refrigerator Cake recipe. This Lemon Refrigerator Cake, when served as a Dessert will always bring cheer to your table. If you have a lot of Fruits on hand then you know its time to make some Lemon Refrigerator Cake. Try this Lemon Refrigerator Cake once and only once! Your loyalty to it forever is guaranteed!
Ingredients
4 oz. butter or margarine
6-8 small sponge cakes
Whipped cream, or Chocolate Sauce
6 oz. caster sugar
3 eggs
Rind and juice 1 lemon
Directions
Cream the butter and sugar until very white and light.
Beat in the egg yolks, the grated rind, and juice of the lemon.
Fold in the stiffly beaten egg whites.
Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them.
Fill with alternate layers of sponge and lemon mixture, finishing with sponge.
Cover and chill for 12-24 hours.
Turn out and cut in slices.
Beat in the egg yolks, the grated rind, and juice of the lemon.
Fold in the stiffly beaten egg whites.
Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them.
Fill with alternate layers of sponge and lemon mixture, finishing with sponge.
Cover and chill for 12-24 hours.
Turn out and cut in slices.
