Lemon Raisin Sauce Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientLemon
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 2 teaspoons finely grated lemon rind | ||
| Egg yolk | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| 1/4 cup sultana raisins | ||
Directions
Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot sauce into egg, return to pan, and beat and stir 1-2 minutes; do not boil.
Off heat, add butter and raisins and let stand 2 minutes.
Serve warm.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot sauce into egg, return to pan, and beat and stir 1-2 minutes; do not boil.
Off heat, add butter and raisins and let stand 2 minutes.
Serve warm.
Chef
