Lemon Punch Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Lemon peel | 4 Teaspoon, grated | |
| Lemon juice | 1 Cup (16 tbs) | |
| 1 to 2 pints lemon sherbet | ||
| 1 to 2 pints orange sherbet | ||
| 2 1-pint 12-ounce bottles ginger ale, chilled | ||
Directions
Combine sugar and 2 cups water; heat, stirring constantly, till sugar dissolves; cool.
Add 2 cups water, lemon peel and juice; chill.
Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted.
Pour ginger ale down side of bowl, stirring with an up-and-down motion.
Serve immediately in punch cups.
Add 2 cups water, lemon peel and juice; chill.
Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted.
Pour ginger ale down side of bowl, stirring with an up-and-down motion.
Serve immediately in punch cups.
Chef
