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Lemon Pudding Cookies Recipe
|Buttermilk biscuit mix||1 Cup (16 tbs)|
|Sugar free instant lemon pudding mix||1 Tablespoon (1 Package)|
|Egg||1 Large, beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1070 Calories from Fat 674
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 13.6 g67.9%
Trans Fat 4.5 g
Cholesterol 215.1 mg
Sodium 2186.3 mg91.1%
Total Carbohydrates 83 g27.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.7 g
Protein 16 g31.3%
Vitamin A 5% Vitamin C 0.4%
Calcium 22.8% Iron 32.1%
*Based on a 2000 Calorie diet
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl.
Add egg and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes or until cookies are firm.
Transfer to cooling rack.