Simple Lemon Pudding Cake Recipe
Summary
Ingredients
| Eggs | 3 , separated | |
| Grated lemon peel | 1 Teaspoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Melted butter | 3 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 242 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 5.7 g28.4%
Trans Fat 0 g
Cholesterol 127.5 mg42.5%
Sodium 99 mg4.1%
Total Carbohydrates 33 g11%
Dietary Fiber 0.27 g1.1%
Sugars 28.4 g
Protein 6 g11.2%
Vitamin A 7.4% Vitamin C 9.6%
Calcium 8.2% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1) Till stiff peaks are formed, beat the egg whites. Set them aside.
2) Beat the egg yolks and add the lemon juice, lemon peel, milk and butter.
3) In a different bowl, combine together the flour, sugar and salt. Add the mixture to the egg-lemon mix. Beat well till a smooth concoction is formed.
4) Fold the mixture into the beaten egg whites.
5) Spoon the entire mixture into a slow cooker.
6) Cover the cooker and cook over high heat for 2 to 3 hours.
SERVING
7) Serve as preferred, with spoon from the cooker.
Chef
