Lemon Pudding Cake Recipe
Lemon Pudding Cake is a yummy dessert that will definitely be a winner at the next party you host. I served the Lemon Pudding Cake last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one.
Ingredients
| Flour | 2 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 1 1/2 tsp. grated lemon rind | ||
| Lemon juice | 2 Tablespoon | |
| Egg yolk | 1 , Well beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 egg white, stiffly beaten | ||
Directions
Heat oven to 350° (mod.).
Mix flour, sugar, and salt.
Stir in lemon rind, lemon juice, egg yolk, and milk.
Fold in stiffly beaten egg white.
Pour into two 3" custard cups.
Set in pan of hot water 1" deep.
Bake 50 min.
Mix flour, sugar, and salt.
Stir in lemon rind, lemon juice, egg yolk, and milk.
Fold in stiffly beaten egg white.
Pour into two 3" custard cups.
Set in pan of hot water 1" deep.
Bake 50 min.
Chef
