Lemon Pudding Cake Recipe

Lemon Pudding Cake is a yummy dessert that will definitely be a winner at the next party you host. I served the Lemon Pudding Cake last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one.
Lemon Pudding Cake picture

Summary

Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Grated lemon rind1 1⁄2 Teaspoon
 Egg white1 , stiffly beaten
 Egg yolk1 , well beaten
 Milk1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Flour2 Tablespoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size

Calories 318 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 98.2 mg

Sodium 172.1 mg7.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 0.86 g3.4%

Sugars 53.6 g

Protein 6 g12.5%

Vitamin A 3.4% Vitamin C 19.6%

Calcium 8.3% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350° (mod.).
Mix flour, sugar, and salt.
Stir in lemon rind, lemon juice, egg yolk, and milk.
Fold in stiffly beaten egg white.
Pour into two 3" custard cups.
Set in pan of hot water 1" deep.
Bake 50 min.
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