Lemon Pudding Recipe
Stop looking for a winning lemon pudding recipe, you just found it. The marriage of the irresistible flavors of fruits with other ingredients is the secret to this lemon pudding. There is not a single month when I don't serve this yummy dessert! It is ideal for those who follow diabetic diet. Trust me, once you taste this lemon pudding you are bound to prepare it again!
Ingredients
1 env. unflavored gelatin, unsweetened
2 tsp cold water
1/2 cup boiling water
1 1/2 cup nonfat buttermilk
2 tsp lemon rind
2 tsp lemon juice
2 tsp concentrated aspartame
2 drops yellow food coloring (optional)
Directions
In a large mixing bowl, sprinkle the gelatin over the cold water to soften.
Let sit for a few minutes.
Pour boiling water over it and stir until completely dissolved.
Add the remaining ingredients and whisk together.
Pour into five individual pudding dishes that have been sprayed very lightly with nonstick cooking spray.
Let sit for a few minutes.
Pour boiling water over it and stir until completely dissolved.
Add the remaining ingredients and whisk together.
Pour into five individual pudding dishes that have been sprayed very lightly with nonstick cooking spray.
