Easy Lemon Pound Cake Recipe
Ingredients
| Eggs | 4 standard | |
| package | 1 | |
| 1 3 3/4 or 3 5/8-ounce package instant lemon pudding mix (dry) | ||
| Cooking oil | 1/3 Cup (16 tbs) | |
| Powdered sugar | 2 Cup (16 tbs), sifted | |
| Lemon juice | 1/3 Cup (16 tbs) | |
Directions
Beat eggs till thick and lemon-colored.
Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake in 350° oven about 50 minutes.
Leaving cake on pan bottom, remove sides of pan from hot cake.
Using 2-tined fork, prick holes in top of cake.
In saucepan, combine powdered sugar and lemon juice; bring to boiling.
Drizzle over top and spread on sides of cake.
Cool completely.
Remove pan bottom.
Garnish with thin slices of lemon, if desired.
Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake in 350° oven about 50 minutes.
Leaving cake on pan bottom, remove sides of pan from hot cake.
Using 2-tined fork, prick holes in top of cake.
In saucepan, combine powdered sugar and lemon juice; bring to boiling.
Drizzle over top and spread on sides of cake.
Cool completely.
Remove pan bottom.
Garnish with thin slices of lemon, if desired.
Chef
