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Lemon Poppy Seed Muffins Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Poppy seed||2 Tablespoon|
|Baking powder||1 Tablespoon|
|Skim milk||1 1⁄4 Cup (20 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted (Fleischmann'S)|
|Egg beaters||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Tablespoon|
Calories 369 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 0.97 mg
Sodium 247.3 mg10.3%
Total Carbohydrates 62 g20.5%
Dietary Fiber 2.7 g10.6%
Sugars 19.5 g
Protein 9 g18.1%
Vitamin A 9.1% Vitamin C 6.3%
Calcium 33% Iron 19%
*Based on a 2000 Calorie diet
In small bowl, combine milk, margarine, Egg Beaters and lemon peel.
Stir into flour mixture just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups.
Bake at 400°F for 20 to 22 minutes or until lightly browned.