Lemon Poppy Seed Loaf Cake Recipe Video
Summary
Ingredients
| Poppy seeds | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Lemon juice | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Maraschino cherries | 1⁄2 Cup (8 tbs), drained and halved |
Nutrition Facts
Serving size: Complete recipe
Calories 2450 Calories from Fat 684
% Daily Value*
Total Fat 78 g120.4%
Saturated Fat 37.2 g185.8%
Trans Fat 0 g
Cholesterol 560.9 mg187%
Sodium 2186.6 mg91.1%
Total Carbohydrates 394 g131.4%
Dietary Fiber 16 g63.9%
Sugars 189.5 g
Protein 51 g101.7%
Vitamin A 42% Vitamin C 4.4%
Calcium 176.3% Iron 103.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
This moist and tender Poppy Seed Loaf is buttery with a wonderful sweet tart flavor combination. This cake is a wonderful change from the fruity and nutty loaves served during the holiday season. You can serve it just the way it is, but you can also jazz it up by adding maraschino cherries or a sweet sugar glaze. Either way you're going to get poppy seeds stuck in your teeth!Chef
