Lemon Poppy Seed Cupcakes Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Interest GroupClassic
Ingredients
| CUPCAKES | ||
| 1 package Moist Deluxe Lemon Supreme Cake Mix | ||
| Eggs | 3 | |
| Water | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Poppy seeds | 3 Tablespoon | |
| LEMON FROSTING | ||
| Vanilla frosting | 1 Can (10oz) | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon extract | 1/4 Teaspoon | |
| 3 to 4 drops yellow food coloring | ||
| Yellow and orange gumdrops, for garnish | ||
Directions
Preheat oven to 350ºF. Place 30 (2-1/2-inch) paper liners in muffin cups.
For cupcakes, combine cake mix, eggs, water, oil and poppy seeds in large bowl. Beat at medium speed of electric mixer 2 minutes. Fill paper liners about half full. Bake 18 to 21 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.
For lemon frosting, combine Vanilla frosting, lemon peel and lemon extract in small bowl. Tint with yellow food coloring to desired color. Frost cupcakes with lemon frosting. Decorate with gumdrops, if desired.
For cupcakes, combine cake mix, eggs, water, oil and poppy seeds in large bowl. Beat at medium speed of electric mixer 2 minutes. Fill paper liners about half full. Bake 18 to 21 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.
For lemon frosting, combine Vanilla frosting, lemon peel and lemon extract in small bowl. Tint with yellow food coloring to desired color. Frost cupcakes with lemon frosting. Decorate with gumdrops, if desired.
Chef
