Lemon Poppy Seed Bread Recipe
Do you want a tasty Lemon Poppy Seed Bread recipe? This Lemon Poppy Seed Bread when served as Breakfast is sure to please your family members. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Lemon Poppy Seed Bread. Go ahead and get hooked! Now what did you think? I meant to this Lemon Poppy Seed Bread recipe.
Ingredients
1 box (18-1/4 ounces) white cake mix without pudding
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup; vegetable oil
4 teaspoons poppy seeds
Directions
In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.
