Lemon Poppy Seed Bread Recipe
Ingredients
1 box (18-1/4 ounces) white cake mix without pudding
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup; vegetable oil
4 teaspoons poppy seeds
Directions
In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.
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