Lemon Pistachio Torte Recipe
Ingredients
| 8 oz. sugar-free white cake mix | ||
| Lemon zest | 1 Teaspoon, grated | |
| 1 tsp lemon flavoring | ||
| 1 pkg. sugar-free pistachio instant pudding and pie filling | ||
Directions
Mix cake as directed on package.
Beat in lemon zest and lemon flavoring.
Bake as directed on package.
Cool completely.
Cut cake in half horizontally.
Chill.
Prepare pistachio pudding with 2% milk as directed on package.
Cool completely.
Frost layers of cake with pistachio pudding.
Chill thoroughly before serving.
Beat in lemon zest and lemon flavoring.
Bake as directed on package.
Cool completely.
Cut cake in half horizontally.
Chill.
Prepare pistachio pudding with 2% milk as directed on package.
Cool completely.
Frost layers of cake with pistachio pudding.
Chill thoroughly before serving.
Chef
