Lemon Pineapple Glaze Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 Pineapple jam1 Pound (1 Jar)
 Apricot nectar6 Ounce (1 Can)
 Lemon juice1⁄2 Cup (8 tbs)
 Ground ginger2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.92%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 338 g112.8%

Dietary Fiber 2.7 g10.8%

Sugars 205.2 g

Protein 2 g3.7%

Vitamin A 12.9% Vitamin C 143.3%

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well.
2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days.

SERVING
3) Use the glaze in your favorite recipes.
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