Lemon Pineapple Glaze Recipe
Ingredients
| Pineapple jam - 1 jar (1 pound) | ||
| Apricot | 1 Can (10oz) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Ground ginger | 2 Teaspoon | |
Directions
MAKING
1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well.
2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days.
SERVING
3) Use the glaze in your favorite recipes.
1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well.
2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days.
SERVING
3) Use the glaze in your favorite recipes.
Chef
