Lemon Pilaf Recipe
Ingredients
| Celery | 1 Cup (16 tbs), sliced | |
| 1 c. green onion with tops, sliced | ||
| Butter | 2 Tablespoon | |
| Cooked | 3 Cup (16 tbs) | |
| 1 T. grated lemon rind | ||
| Black pepper | 1/4 Teaspoon | |
Directions
Saute onions and celery in butter until tender; add rice and seasoning; toss.
Cook 2 minutes
Cook 2 minutes
Chef
