Lemon Pie In Walnut Shell Recipe
In my personal opinion, this Lemon Pie In Walnut Shell stands Numero Uno in the world and I cannot contain my urge to offer this to you. The Lemon Pie In Walnut Shell is made with Milk Product which is easy to find at any grocery store. There is not a single month when I don't serve this yummy Dessert! Please try this recipe of Lemon Pie In Walnut Shell and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
Main IngredientMilk Product
Ingredients
Filling:
1 c honey
3 T arrowroot
1/4 corn germ oil
1/4 c lemon juice
3 egg yolks
Lemon rind
3/4 c milk
1/2 c milk powder
1 c yogurt
1/4 c heavy cream, whipped
Shell:
1-1/2 c walnuts, ground
1 /2 c corn germ oil
2 t honey
Directions
To make filling, mix honey and arrowroot, then add oil, lemon juice, egg yolks, rind, milk, and milk powder, cooking until thickened.
Chill.
Fold in yogurt and whipped cream.
Spoon into baked pie shell and refrigerate for several hours.
Shell: combine walnuts, oil, and honey.
Press into pie plate.
Bake for 8 minutes in a 400° oven.
Chill.
Fold in yogurt and whipped cream.
Spoon into baked pie shell and refrigerate for several hours.
Shell: combine walnuts, oil, and honey.
Press into pie plate.
Bake for 8 minutes in a 400° oven.
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