Lemon Pie In Walnut Shell Recipe
Summary
Main IngredientMilk Product
Ingredients
Filling:
1 c honey
3 T arrowroot
1/4 corn germ oil
1/4 c lemon juice
3 egg yolks
Lemon rind
3/4 c milk
1/2 c milk powder
1 c yogurt
1/4 c heavy cream, whipped
Shell:
1-1/2 c walnuts, ground
1 /2 c corn germ oil
2 t honey
Directions
To make filling, mix honey and arrowroot, then add oil, lemon juice, egg yolks, rind, milk, and milk powder, cooking until thickened.
Chill.
Fold in yogurt and whipped cream.
Spoon into baked pie shell and refrigerate for several hours.
Shell: combine walnuts, oil, and honey.
Press into pie plate.
Bake for 8 minutes in a 400° oven.
Chill.
Fold in yogurt and whipped cream.
Spoon into baked pie shell and refrigerate for several hours.
Shell: combine walnuts, oil, and honey.
Press into pie plate.
Bake for 8 minutes in a 400° oven.
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