Spicy Lemon Pickle Recipe

Lemon Pickle
submitted by editor at ifood.tv

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Lemons18 Large
 Salt1 Cup (16 tbs) (Adjust Quantity As Per Taste)
 Chilly powder3 Tablespoon (Adjust Quantity As Per Taste)
 Oil6 Tablespoon
 Turmeric powder1 Teaspoon
 Asafoetida powder1 Teaspoon
 Fenugreek powder1 Teaspoon
 Mustard seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 217 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15589.9 mg649.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 15 g59.8%

Sugars 0.6 g

Protein 4 g8.9%

Vitamin A 46% Vitamin C 331.8%

Calcium 19.2% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

1. Wash, wipe and cut 12 lemons into very small pieces discarding the seeds. Extract juice of 6 lemons and set aside. Cut the peel if soft and fresh, and add to the rest of the pieces.
2. Heat the oil, add the mustard and when done, the lemon pieces and turmeric powder. Stir fry on low heat until the pieces become soft.
3. Add the chilly, fenugreek and asafoetida powders, and continue to fry adding salt.
4. When sufficiently done (the oil stands on the surface), add the lemon juice and mix thoroughly.
5. Remove from fire, cool and bottle.
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