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Lemon Peppered Minute Steaks Recipe
|Beef steaks||4 , cubed|
|Dry mustard||1⁄4 Teaspoon|
|Lemon pepper butter||1⁄4 Cup (4 tbs)|
|Canned mushroom stems and pieces||2 Ounce, drained (1 can)|
|Worcestershire sauce||1 Teaspoon|
|Lemon pepper butter||2 Tablespoon|
|Seasoned rice mix||1 Cup (16 tbs) (prepared)|
Calories 705 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 6.2 g30.9%
Trans Fat 0.6 g
Cholesterol 169.4 mg
Sodium 754.4 mg31.4%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.83 g3.3%
Sugars 3.7 g
Protein 66 g131.5%
Vitamin A 5.7% Vitamin C 21.5%
Calcium 6.9% Iron 46.6%
*Based on a 2000 Calorie diet
Melt the 1/4 cup Lemon-Pepper Butter.
Brown the steaks on both sides in butter; cook over high heat 1 minute more.
Remove to warm platter.
Add mushrooms, Worcestershire, and 3 tablespoons water to drippings.
Bring to boiling.
Return steaks to skillet; heat through.
Add the 2 tablespoons Lemon-Pepper Butter to hot prepared Seasoned Rice Mix.
Serve with steaks.