Lemon Peppered Minute Steaks Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group

Ingredients

 Beef steaks4 , cubed
 Dry mustard1⁄4 Teaspoon
 Lemon pepper butter1⁄4 Cup (4 tbs)
 Canned mushroom stems and pieces2 Ounce, drained (1 can)
 Worcestershire sauce1 Teaspoon
 Lemon pepper butter2 Tablespoon
 Seasoned rice mix1 Cup (16 tbs) (prepared)

Nutrition Facts

Serving size

Calories 705 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 6.2 g30.9%

Trans Fat 0.6 g

Cholesterol 169.4 mg

Sodium 754.4 mg31.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.83 g3.3%

Sugars 3.7 g

Protein 66 g131.5%

Vitamin A 5.7% Vitamin C 21.5%

Calcium 6.9% Iron 46.6%

*Based on a 2000 Calorie diet

Directions

Sprinkle meat with mustard and 1/2 teaspoon salt.
Melt the 1/4 cup Lemon-Pepper Butter.
Brown the steaks on both sides in butter; cook over high heat 1 minute more.
Remove to warm platter.
Add mushrooms, Worcestershire, and 3 tablespoons water to drippings.
Bring to boiling.
Return steaks to skillet; heat through.
Add the 2 tablespoons Lemon-Pepper Butter to hot prepared Seasoned Rice Mix.
Serve with steaks.
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