Lemon Pepper Rub Recipe
Ingredients
| Lemon pepper | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Fresh rosemary | 2 Teaspoon, minced | |
| Fresh dill | 1 Tablespoon, finley minced | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 55 Calories from Fat 8
% Daily Value*
Total Fat 0.97 g1.5%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2223.1 mg92.6%
Total Carbohydrates 11 g3.8%
Dietary Fiber 3.3 g13.1%
Sugars 0.9 g
Protein 2 g4.1%
Vitamin A 29.3% Vitamin C 35.7%
Calcium 10.4% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess.
Chef
