Lemon Pepper Rub Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodSpeciality
Main Ingredient

Ingredients

 Lemon pepper2 Teaspoon
 Lemon juice1 Teaspoon
 Fresh rosemary2 Teaspoon, minced
 Fresh dill1 Tablespoon, finley minced
 Salt1 Teaspoon
 Black pepper1 Teaspoon
 Garlic2 Clove (10 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2223.1 mg92.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.3 g13.1%

Sugars 0.9 g

Protein 2 g4.1%

Vitamin A 29.3% Vitamin C 35.7%

Calcium 10.4% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a small bowl, mix together all the ingredients.


SERVING
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess.
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