Lemon Pepper Pasta Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Ingredients
| Cracked black pepper | 5 Milliliter | |
| 30 ml grated lemon rind | ||
| Eggs | 3 , beaten | |
| 500 ml flour, all purpose | ||
| Ice water, only if required | ||
Directions
Blend the pepper, lemon and eggs together.
Place in a mixing bowl.
Add the flour slowly and knead into a soft dough ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.
Place in a mixing bowl.
Add the flour slowly and knead into a soft dough ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.
Chef
