Lemon Pepper Mushrooms Recipe
Ingredients
| Mushrooms | 8 Large | |
| Chives | 1 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| Mayonnaise | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Lemon pepper | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 554.9 mg23.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.58 g2.3%
Sugars 1.1 g
Protein 2 g3.1%
Vitamin A 3.3% Vitamin C 11%
Calcium 0.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to the desired temperature of 450°F.
2) Select large firm mushrooms,rinse them and wipe dry using a damp cloth.
3) Snap off the stems, remove the lower half and chop the upper half of the stems into very fine pieces.
MAKING
4) In a bowl,mix together these chopped mushrooms with the remaining ingredients.
5) Stuff the mushrooms heads with the prepared mixture.
6) Bake in a shallow pan for about 8-10 minutes.
SERVING
7) Serve immediately.
Chef
