Lemon Parsley Rolls Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| French sourdough rolls - 8, large | ||
| Margarine | 1/2 Cup (16 tbs), softened | |
| Parsley | 2 Tablespoon, finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Lemon rind - 1 1/2 tablespoons, grated | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix margarine, parsley, lemon juice and rind.
3) Cut the bread rolls in half.
4) Spread the rolls with the mixture.
5) Wrap in an aluminum foil and bake in the oven for 15 minutes.
SERVING
6) Serve with cocktails, or with soups.
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix margarine, parsley, lemon juice and rind.
3) Cut the bread rolls in half.
4) Spread the rolls with the mixture.
5) Wrap in an aluminum foil and bake in the oven for 15 minutes.
SERVING
6) Serve with cocktails, or with soups.
Chef
