Lemon Orange Sauce For Ice Cream Sundaes Or Puddings Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 3/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| 1/2 teaspoon grated lemon rind | ||
| Orange rind | 1/2 Teaspoon, grated | |
| 1 seedless orange, diced | ||
| Salt | 1 Pinch | |
Directions
Combine sugar and cornstarch.
Add water and stir to form a smooth paste.
Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear.
Remove from heat and add remaining ingredients.
Cool.
Makes 1 1/2 cups.
Add water and stir to form a smooth paste.
Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear.
Remove from heat and add remaining ingredients.
Cool.
Makes 1 1/2 cups.
Chef
