Lemon Orange Sauce For Ice Cream Sundaes Or Puddings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Cold water3⁄4 Cup (12 tbs)
 Butter2 Tablespoon
 Lemon juice3 Tablespoon
 Grated lemon rind1⁄2 Teaspoon
 Grated orange rind1⁄2 Teaspoon
 Seedless orange1 , diced
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 268.3 mg11.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 4.7 g18.6%

Sugars 115.6 g

Protein 2 g3.3%

Vitamin A 22.6% Vitamin C 164.8%

Calcium 9.3% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Combine sugar and cornstarch.
Add water and stir to form a smooth paste.
Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear.
Remove from heat and add remaining ingredients.
Cool.
Makes 1 1/2 cups.
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